Luscious Limes

Luscious Limes

The lime season in Israel is a short one- especially in comparison to the other citrus fruits. My husband and I keep an eye out for the first signs of the lovely, tasty green orbs and then we buy as many as we can afford throughout the time they are available. Once...
Amaranth Leaves from Ben’s Organic Farm

Amaranth Leaves from Ben’s Organic Farm

Amaranth leaves are a beautiful deep green leaves, sometimes streaked with red and purple and can be eaten raw when young and tender, but are traditionally cooked. The most likely cooking suggestion is to saute it with garlic, but you can use it anywhere you would...
Mediterranean Kale Salad

Mediterranean Kale Salad

Organic kale may be the mightiest super-food available, but eat it for pleasure. This dark leafy green boasts a wonderfully earthy tang that emerges with a bit of lemon juice. This recipe, with cashews and black olives, extends the range of kale to new dimensions....