Organic Vegetable Recipes

Enjoy these organic vegetable recipes with crops from Ben’s Organic Farm in Tirosh, delivered to your door.

Jazzie’s Watermelon Shake

Jazzie’s Watermelon Shake

The Israel Bites aka Jazzie is a connoisseur of everything celiac-friendly and gluten-free, she developed a few wonderful easy, crispy and delicious recipes using products directly from the farm. Be'teavon! ✅Refreshing ✅Sweet ✅Delicious Cook them...

Jazzie’s World’s Best Fries!

Jazzie’s World’s Best Fries!

The Israel Bites aka Jazzie is a connoisseur of everything celiac-friendly and gluten-free, she developed a few wonderful easy, crispy and delicious recipes using products directly from the farm. Be'teavon! ✅Crispy ✅Gluten Free ✅Delicious Cook...

Jazzie’s Balsamic Red Cabbage

Jazzie’s Balsamic Red Cabbage

The Israel Bites aka Jazzie is a connoisseur of everything celiac-friendly and gluten-free, she developed a few wonderful easy, crispy and delicious recipes using products directly from the farm. Be'teavon! ✅Crispy ✅Gluten Free ✅Delicious Cook...

Jazzie’s Crispy Greens

Jazzie’s Crispy Greens

The Israel Bites aka Jazzie is a connoisseur of everything celiac-friendly and gluten-free, she developed a few wonderful easy, crispy and delicious recipes using products directly from the farm. Be'teavon! ✅Crispy ✅Gluten Free ✅Easy to make Cook...

Annael’s Brined Radishes

Annael’s Brined Radishes

While there's nothing quite like salatim and challah on a Friday night, there's certainly no rule against eating these veggie packed mini dishes throughout the week. Quick pickled or brined vegetables check all the main boxes of a healthy homemade snack:...

Annael’s Babaganush

Annael’s Babaganush

Salatim (aka dips or little side dishes) are a popular Shabbat food, usually served on Friday night, alongside challah. While there are lots of store bought options available, the Efrat based nutritionist Annael Brown prefers to make her salatim from scratch. Annael's...

Annael’s Pepper Salad

Annael’s Pepper Salad

Salatim (aka dips or little side dishes) are a popular Shabbat food, usually served on Friday night, alongside challah. While there are lots of store bought options available, the Efrat based nutritionist Annael Brown prefers to make her salatim from scratch. Annael's...

Pumpkin Butternut Soup

Pumpkin Butternut Soup

This luscious, rich orange broth has no oranges in it but lots of nutritious orange vegetables. I tend to use pumpkin or butternut squash for this tasty treat -great for a wintry evening.

Luscious Limes

Luscious Limes

The lime season in Israel is a short one- especially in comparison to the other citrus fruits. My husband and I keep an eye out for the first signs of the lovely, tasty green orbs and then we buy as many as we can afford throughout the time they are available.

Amaranth Leaves from Ben’s Organic Farm

Amaranth Leaves from Ben’s Organic Farm

Amaranth leaves are a beautiful deep green leaves, sometimes streaked with red and purple and can be eaten raw when young and tender, but are traditionally cooked.